French Onion Soup

Dsc07326-1

Course Appetizers

Ingredients in this Recipe

1 clove garlic, crushed
1 dried bay leaf or a few sprigs of fresh thyme
1 tablespoon molasses
1 tablespoon sherry vinegar
2 1/2 cups water
4 large onions, sliced
4 one inch thick slices of baguette, toasted
4 ounces shredded Provolone, Swiss or any melting cheese of your choosing
4 tablespoons butter
Salt & freshly ground peper, to taste

Recipe Preparation

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