Fluffy Baked Eggs with Roasted-Vegetable Hash

Course Breakfast and Brunch Total Time 45m

Ingredients in this Recipe

1 1/2 teaspoons salt
1 cup whole milk
1 large shallot, halved and thinly sliced
1 large sweet potato (8 to 10 oz), peeled and coarsely chopped (1/4 inch pieces)
1/2 teaspoon black pepper
10 large eggs
10 oz cremini mushrooms, trimmed and coarsely chopped (1/4 inch pieces)
3 tablespoons olive oil
5 oz Swiss cheese, coarsely grated (1 1/2 cups)
Butter for greasing dish