Fines-Herbes Omelet: Conventional and Classic

Recipe-2636

Course Main Dishes Total Time Under 15m

Ingredients in this Recipe

1½ teaspoons unsalted butter
2 tablespoons herbs (1 tablespoon finely chopped parsley and 1 tablespoon finely chopped mixture of chervil, tarragon, and chives)
3 large eggs
Dash salt and freshly ground black pepper

Recipe Preparation

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