Filet Mignons with Walnut Pesto

Recipe-815

Course Main Dishes Prep Time 15m Total Time Under 1h

Ingredients in this Recipe

1 1/2 tsp red wine vinegar
1 cup walnut halves
1/2 cup freshly grated Parmesan
1/2 cup extra virgin olive oil
2 garlic cloves, minced
2 tbsp chopped parsley
2 tbsp chopped tarragon
6 filet mignons, about 6 oz (175g) each
Salt and freshly ground black pepper

Recipe Preparation

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