Fava Bean Dip with Goat Cheese and Garlic

Fava-bean-dip-1

Course Appetizers

Ingredients in this Recipe

1 Tbsp salt
1 teaspoon lemon zest
1/2 cup chopped green garlic (can substitute 4 cloves chopped garlic)
1/4 cup or more water
2 Tbsp lemon juice
2 3 pounds fresh fava (broad) beans, shelled (about 2 cups)
5 ounces goat cheese
Kosher salt and freshly ground pepper
Olive oil

Recipe Preparation

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