Farro and Herb Pilaf with Sausage, Mushrooms and Spinach

2301_farro_herb_pilaf

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups farro
1 1/2 tablespoons olive oil, divided
1 cup chopped red onion
1/4 cup chopped parsley
2 cloves garlic, finely chopped
2 cups cremini or button mushrooms, halved or quartered
2 cups packed baby spinach
2 tablespoons chopped oregano
3 1/2 cups low sodium chicken broth
3 links mild or sweet Italian pork sausage, removed from casings
Salt and pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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