Farmers' Market Chicken

Farmers-chicken-ck-222681-l

(10) Course Main Dishes

Ingredients in this Recipe

1 (10 1/2 ounce) can low salt chicken broth
1 cup diced carrot
1 cup diced red onion
1 cup diced yellow squash
1 cup diced zucchini
1 garlic clove, minced
1 tablespoon olive oil
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons dry vermouth
2 tablespoons Italian seasoned breadcrumbs
2 teaspoons chopped fresh rosemary
3 tablespoons tomato paste
4 (4 ounce) skinned, boned chicken breast halves
4 cups hot cooked long grain rice

Recipe Preparation

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