Farmer's Market Cheddar Melt

Cheddar-melt2

Course Sandwiches and Wraps

Ingredients in this Recipe

1 Baked acorn squash (or sweet potato)
1 honey crisp apple, cored and thinly sliced (or other locally available apple)
2 slices sharp cheddar cheese
2 tablespoons pure maple syrup
2 teaspoons butter
Arugula
Cranberry chutney
Kosher salt
Locally cured ham, thickly sliced
Whole grain mustard
Whole grain, artisan baked bread, thickly sliced

Recipe Preparation

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