Escarole-Stuffed Pizza

237209

Course Main Dishes Total Time 2h

Ingredients in this Recipe

10 oz chilled Italian Fontina, coarsely grated (2 cups)
3 lb escarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed)
5 garlic cloves, finely chopped
6 tablespoons olive oil

Recipe Preparation

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