English Toffee Pecan Pie

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Ingredients in this Recipe

1 1/4 cups all purpose flour, plus more for work surface
1 cup chopped pecans
1 cup toffee bits
1 teaspoon pure vanilla extract
1/2 cup cold leaf lard, cut into pieces
1/2 teaspoon almond extract
1/2 teaspoon salt
1/4 cup firmly packed light brown sugar
1/4 cup unsalted butter, melted
2 tablespoons cold butter, cut into pieces
2/3 cup light corn syrup
3 large eggs, lightly beaten
3 to 4 tablespoons ice water

Recipe Preparation

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