Egg and Lobster Salad with Homemade Tarragon Mayonnaise

Course Main Dishes Prep Time 30m Total Time 1h 40m

Ingredients in this Recipe

1 (1 pound) lobster, cooked until tender, tail meat chopped, claw meat left whole
1 firm, ripe Hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration
1 teaspoon olive oil
1/4 cup minced shallots
1/4 teaspoon minced garlic
2 cups mesclun greens, washed and spun dry
6 large eggs
8 pencil thin asparagus spears, blanched and shocked in ice water bath, patted dry
Freshly ground black pepper
Homemade Tarragon Mayonnaise, recipe follows
Salt
Sevruga caviar, tobiko, golden whitefish or salmon roe, for garnish

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