Eat-Your-Veggies Chicken Soup

356069

(1) Course Soups and Stews Prep Time 15m Total Time 30m

Ingredients in this Recipe

boneless skinless chicken breasts, cut into bite sized pieces
carrot, thinly sliced
celery, thinly sliced
diced tomatoes with juice
dried thyme leaves(optional)
frozen corn kernels
frozen peas
onion, chopped
red potatoes
reduced sodium fat free chicken broth
salt and pepper, to taste
water

Recipe Preparation

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