Eat for Eight Bucks: Cold Sesame Noodles

20091201sesamenoodles

Course Main Dishes

Ingredients in this Recipe

1 1/2 inches fresh ginger, peeled and chopped (1 tablespoon)
1 1/2 teapoons sugar
1 pound Chinese egg noodles (or spaghetti or linguine)
1 scallion (both white and green parts), thinly sliced
1 tablespoon rice vinegar or white vinegar
1/2 teaspoon toasted sesame oil
2 garlic cloves, minced
3 tablespoons soy sauce
3/4 cup water, plus more if needed
6 tablespoons tahini
Chinese chili oil (optional)
Sesame seeds (optional)

Recipe Preparation

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