Easy Pumpkin Pie with Press-In Shortbread Crust

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Ingredients in this Recipe

1 can (15 ounces) solid pack pumpkin
1 cup heavy cream
1 teaspoon coarse salt
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
2 large eggs, lightly beaten
3/4 cup sugar
Press In Shortbread Pie Crust
Whipped cream, for serving (optional)

Recipe Preparation

See Full Recipe at Martha Stewart

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