Duck Breasts with Black Cherry Sauce

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(2) Course Main Dishes

Ingredients in this Recipe

1 Tbs. hoisin sauce
1 Tbs. snipped fresh chives
1/2 cup beef stock
1/2 cup bottled chili sauce
1/2 tsp. Dijon mustard
1/2 tsp. peeled and minced fresh ginger
1/2 tsp. salt
1/4 cup olive oil
1/4 cup orange juice
1/4 tsp. red pepper flakes
2 boneless whole duck breasts, each about 1 3/4 lb.

Recipe Preparation

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