'Dragon prawn' noodles

Course Main Dishes Prep Time 30m to 1h Total Time 10 to 30m

Ingredients in this Recipe

2 tbsp Shaoxing rice wine or dry sherry
2.5cm/1in piece fresh root ginger, peeled, finely chopped
350g/12oz yellow shi whole wheat noodles or medium egg noodles, cooked according to packet instructions
4 spring onions, sliced lengthways
4 tbsp light soy sauce
4 tbsp yellow bean sauce (available from Asian grocers)
5 cloves garlic, crushed
650g/1lb 6oz live lobster
dash toasted sesame oil (optional)

See Full Recipe at BBC Food