Dinner Tonight: Summertime Pasta with Pine Nuts and Lemon

20080602-dinnertonight-pinenuts

Course Main Dishes

Ingredients in this Recipe

1 ounce Pecorino Romano, grated
1/4 cup extra virgin olive oil
2 1/2 ounces Parmesan, grated
2 oz pine nuts
A handful of parsley, half finely chopped
Juice and zest of 1 lemon
Salt

Recipe Preparation

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