Dinner Tonight: Pasta with Sauteed Swiss Chard, Golden Raisins, and Capers

Dt-swisschardraisinandcaperpasta

Course Main Dishes

Ingredients in this Recipe

1 pound Swiss chard (red or rainbow)
1 tablespoon drained capers
1 tablespoon olive oil
1/2 onion, chopped
1/2 pound farfalle
3 tablespoons golden raisins
Grated Parmesan cheese
Salt and pepper

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe