Dinner Idea for Hot Summer Nights: Antipasto

Ingredients in this Recipe

, and parmigiano romano
• Anchovies or sardines, or Italian tuna packed in olive oil
• artichoke hearts, either marinated or roasted
• capers
• cured meats such as salame, bresaola, prosciutto, coppa, or mortadella
• Fresh vegetables such as tomatoes with basil, or steamed broccoli tossed in fine chopped garlic and olive oil
• Italian cheeses such as mozzarella,
• marinated mushrooms
• marinated octopus salad
• marinated sun dried tomatoes
• olives
• pepperoncini
• roasted garlic
• Sliced and grilled v egetables such as bell peppers, zucchini, and eggplant
• steamed green beans

See Full Recipe at The Kitchn