Darling carrot hand pies

Course Appetizers

Ingredients in this Recipe

1 cup peas, fresh if in season otherwise frozen peas that have been defrosted and lightly dried
1 egg, lightly beaten for an egg wash
1 pound carrots, peeled and cut into small chunks or coins
1 smallish head of garlic (10 cloves or so), cloves separated but left in their skins
1 tablespoon olive oil
1 tablespoon white vinegar
1 teaspoon salt
1/2 cup cold, unsalted butter, cut into small pieces
1/3 cup plus a couple extra Tbs. ice cold water
1/4 cup creme fraiche
2 1/4 cups all purpose flour
2 tablespoons chopped fresh dill
6 ounces crumbled feta
sea salt and fresh ground pepper

See Full Recipe at Food52