Curried Pasta with Shrimp, Snap Peas, and Shiitakes

Course Main Dishes

Ingredients in this Recipe

1 (14 oz) can coconut milk
1 1/2 cup shiitake mushrooms, thinly sliced
1 cup snap peas, trimmed and halved
1 onion, finely diced
1 package lo mein noodles (or any other plain pasta)
1 pound shrimps, cleaned and deveined
1 tablespoon olive oil
2 tablespoons cilantro, chopped
3 cloves garlic, minced
3 tablespoons red curry paste
juice of 1 lime
salt and pepper, to taste
scallions, as needed for garnish

Recipe Preparation

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