Curried Carrot Gratin with Melted Leek and Garlic

Course Side Dishes

Ingredients in this Recipe

1 1/2 cup cream or half and half
1 cup finely grated Emmentaler plus more if needed (can substitute another mild, nutty swiss cheese)
1 large egg
1 large leek or 2 smaller leeks
1 whole head garlic
1/2 teaspoon salt
3/4 teaspoons fragrant curry powder
5 6 medium carrots (preferably organic), peeled
Freshly ground black pepper
olive oil