Crispy-Roasted Indonesian Peanut Wings

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Course Appetizers

Ingredients in this Recipe

1 pinch crushed red pepper flakes
1 teaspoon sesame oil (not hot)
1/2 teaspoon honey
1/2 teaspoon worcestershire sauce
1/4 cup crushed or chopped roasted peanuts
1/4 cup rice wine vinegar
1/4 cup scallions, minced, white & light green parts only
1/4 cup soy sauce
2 garlic cloves, minced
2 pounds Chicken Wings
2 teaspoons hot sesame or hot chili oil
4 tablespoons peanut butter
salt & pepper
water

Recipe Preparation

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