Crispy Noodle Salad with Sweet and Sour Dressing

(18) Course Side Dishes Prep Time 10m Total Time 10m

Ingredients in this Recipe

1 cup shredded carrot, available in produce department
1/2 red bell pepper, cut into thin strips
1/3 cup light oil, peanut, canola or vegetable oil eyeball the amount
2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market
2 scallions, chopped
2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
2 tablespoons sweet plum sauce or duck sauce
3 radishes, sliced
Salt and pepper

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