Crispy, Crunchy Fried Chicken

Tvs3094_l

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 whole chicken, cut into serving pieces
1/2 cup buttermilk
1/2 cup coarse salt (or 6 tablespoons table salt)
1/2 teaspoon freshly ground black pepper
1/4 cup cornmeal
2 eggs
2 teaspoons dried thyme or oregano, or a pinch of cayenne pepper
Peanut oil, for frying

Recipe Preparation

See Full Recipe at Martha Stewart

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