Creamy Stove Top Macaroni and Cheese (America's Test Kitchen)

228430

(2) Course Side Dishes Prep Time 0m Total Time 30m

Ingredients in this Recipe

cheddar cheese, shredded (3 cups)
dry mustard, dissolved in 1 teaspoon water
eggs
evaporated milk
macaroni, approximately 2 cups
salt
Tabasco sauce
unsalted butter

Recipe Preparation

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