Creamy Asparagus, Basil, and Crème Fraîche Velouté

20120123-fiaf-asparagus-veloute-primary

Course Side Dishes Prep Time 5m Total Time 15m

Ingredients in this Recipe

1 1/2 pounds asparagus, trimmed and diced
1 extra large shallot, chopped
1 shy tablespoon olive oil or butter or a mixture of both
2 cups vegetable broth
2 tablespoons crème fraîche, plus extra for serving
5 large basil leaves, plus extra for serving
Freshly cracked black pepper
Salt

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Creamy Green Beans and Mushrooms

Simply Recipes

(1) (0)
Creamy Braised Brussels Sprouts

Food52

(0)
Creamy Mashed Potatoes

MyRecipes

(4)