Crabmeat-and-Oyster Dressing

Dressing-sl-364629-l

(6) Course Side Dishes

Ingredients in this Recipe

1 (10 3/4 ounce) can cream of celery soup
1 (12 ounce) container fresh oysters, drained
1 (6.2 ounce) package long grain and wild rice mix
1 cup chopped fresh mushrooms
1 cup chopped pecans, toasted
1 green onion, chopped
1 medium onion, chopped
1 pound fresh crabmeat, drained and flaked
1/2 cup Italian seasoned breadcrumbs
1/2 medium size green bell pepper, chopped
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 1/3 cups water
5 tablespoons butter or margarine, divided

Recipe Preparation

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