Corned Beef and Root Vegetable Hash with Poached Eggs

Blog_050

Course Breakfast and Brunch

Ingredients in this Recipe

1 small onion, finely chopped
1 2 large organic eggs per person
1/2 teaspoon finely minced fresh rosemary
1/2 teaspoon finely minced fresh thyme
1/2 teaspoon mustard seeds
2 teaspoons dijon mustard
2 3 cups cubed corned beef
3 carrots, peeled and cut into bite sized pieces
6 baby beets, trimmed of greens and washed
6 baby potatoes, well washed and cut into bite sized pieces
6 whole garlic cloves, peeled
kosher salt and fresh black pepper to taste

Recipe Preparation

See Full Recipe at Food52

More About this Recipe

This recipe appears in the collection Breakfast Hash Recipes

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Similar to this Recipe

bacon corn hash

Smitten Kitchen

(0)
Homesick Texan's Migas

Serious Eats

(1) (0)
Corned Beef Hash

Williams-Sonoma

(0)