Cooking Light The Complete Quick Cook's Roasted Cauliflower, Chickpeas, and Olives

20120115-187814-roasted-cauliflower-olives-chickpeas

Course Side Dishes Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
10 green Spanish olives, halved and pitted
3 tablespoons fresh flat leaf parsley leaves
3 tablespoons olive oil
5 1/2 cups cauliflower florets (about 1 pound)
8 garlic cloves, coarsely chopped

Recipe Preparation

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