Cook the Book: George Washington's Favorite Corn Cakes

20080407-cornbreadgospels

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 to 2 cups lukewarm water
1 large egg
1 package active dry yeast
1/2 teaspoon salt
2 cups stone ground white cornmeal
Honey and butter, for serving (optional)
Mild vegetable oil, for greasing the griddle

Recipe Preparation

See Full Recipe at Serious Eats

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