Cook the Book: French Cheese and Bacon Puffs (Gougères)

Course Appetizers

Ingredients in this Recipe

1 cup all purpose flour
1 cup shredded Gruyère cheese
1 cup water
1/2 pound slab bacon, rind removed, finely diced
1/4 teaspoon salt
4 large eggs
8 tablespoons (1 stick) butter, cut into pieces

Recipe Preparation

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