Chopped Asian Shrimp Salad

Recipe-8008

Course Appetizers Total Time Under 15m

Ingredients in this Recipe

1 carrot, peeled and cut into small chunks
1 red bell pepper, cut into ½ inch cubes
1 small avocado, cut into cubes
1 tablespoon honey
1 tablespoon sesame seeds
1 tablespoon soy sauce
1 teaspoon sesame oil
2 handfuls cilantro, finely chopped
2 limes, juiced
2 tablespoons extra virgin olive oil
Pinch salt and pepper
¼ cup rice vinegar
½ cucumber, peeled and cut into small chunks
½ head cabbage, sliced thin
½ lb, cooked shrimp, tails removed (or diced chicken or tofu), chopped roughly

Recipe Preparation

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