Chocolate Zucchini Mini-Muffins

239164

Course Breakfast and Brunch

Ingredients in this Recipe

1 teaspoon kosher salt
1/2 cup chopped pecans or walnuts (optional)
1/2 cup cocoa powder
1/2 teaspoon ground cinnamon
1/3 cup buttermilk or plain yogurt
11/2 teaspoons baking soda
2 1/2 cups all purpose flour
2 1/2 teaspoons vanilla extract
2 1/4 cups shredded zucchini
2 cups granulated sugar
3 large eggs
3 ounces unsalted butter, at room temperature
3/4 cup canola or vegetable oil
8 ounces NeufchÃ¢tel or cream cheese, at room temperature
Zest (finely grated) and juice of 1 orange
Zest of 1 lemon, finely grated

Recipe Preparation

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