Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries

103798

(12) Course Desserts

Ingredients in this Recipe

1 cup whipping cream
1/2 teaspoon vanilla extract
2 cups whole milk
4 1/2 pint baskets raspberries (about 5 cups)
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
5 large egg yolks
5 tablespoons Frangelico (hazelnut liqueur)
6 tablespoons sugar

Recipe Preparation

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