Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce

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Ingredients in this Recipe

1 pound (3 1/4 cups) all purpose flour
1 tablespoon coarse salt
1 tablespoon light corn syrup
1 teaspoon pure vanilla extract
2 cups semisweet or bittersweet chocolate chips
2 cups sugar
4 sticks softened unsalted butter, plus more for pans
5 tablespoons coffee liqueur, preferably Kahlua
6 ounces chopped semisweet chocolate
9 large, room temperature eggs
Vanilla ice cream, for serving

Recipe Preparation

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