Chilled Zucchini Soup

Course Appetizers Total Time 40m

Ingredients in this Recipe

1 1/2 lb zucchini (3 to 4 medium), peeled and halved lengthwise, then cut crosswise into 1/8 inch thick slices
1 3/4 cups reduced sodium chicken broth (14 fl oz)
1 3/4 cups water
1 cup loosely packed fresh flat leaf parsley leaves
1 tablespoon finely chopped fresh dill
1 teaspoon salt
1/2 cup well shaken buttermilk or plain yogurt
1/4 lb shallots, thinly sliced crosswise (1 cup)
1/4 teaspoon black pepper
2 (2 by 1 1/2 inch) strips fresh lemon zest
2 tablespoons extra virgin olive oil
Garnish: thinly sliced or torn zucchini blossoms

See Full Recipe at Epicurious