Chilled Mussels with Saffron Mayonnaise

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Ingredients in this Recipe

1 1/2 teaspoons white wine vinegar
1/2 cup dry white wine
1/4 cup extra virgin olive oil
2 garlic cloves
2 large egg yolks
3/4 cup vegetable oil, preferably safflower
4 cups water
Coarse salt
FOR THE MUSSELS
FOR THE SAFFRON MAYONNAISE
Vegetables, such as steamed asparagus and boiled potatoes

Recipe Preparation

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