Chickpea Salad with Oranges, Grapes and Creamy Ginger, Sumac and Curry Sauce

Pois_chiches

Course Salads

Ingredients in this Recipe

1 medium sweet onion
1 orange – juice freshly squeezed
1 tablespoon Extra Virgin Olive Oil
1 teaspoon curry powder
1 teaspoon fresh ginger juice
1/2 cup Feta cheese in small cubes
1/2 cup fresh pomegranate seeds
1/3 cup toasted pine nuts
12 fresh mint leaves
2 oranges to peel and segment
20 fresh grapes with no seed and cut in half or dried raisins
3 cups cooked chickpeas
3 teaspoons Lebanese sumac
salt

Recipe Preparation

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