Chicken Enchiladas Verde

Recipe-13367

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 cup Crema or crème fraîche
1 teaspoon dried marjoram or oregano, preferably Mexican
12 corn tortillas
3 cups chicken stock
3 garlic cloves, minced
4 bone in, skin on chicken breasts
8 ounces Monterey jack, asadero, or cheddar cheese, grated
Vegetable oil for pan frying
½ onion, chopped
½ teaspoon salt

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Roasted Cut up Chicken and Vegetables

Food.com

(1) (6)
Peppery Pasta with Arugula and Shrimp

MyRecipes

(1) (12)
Chicken with Vegetable Ragout and Pol...

Food Network

(12)