Chicken Enchiladas

Tm1b73_chicken_enchiladas2_lg

(227) Course Appetizers Prep Time 5m Total Time 30m

Ingredients in this Recipe

1 bay leaf, fresh or dried
1 small onion, quartered
1 teaspoon chili powder, 1/3 palm full
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon, 2 pinches
2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle
2 cups tomato sauce
2 sprigs fresh oregano
2 tablespoons tomato paste
2 teaspoons hot cayenne pepper sauce, several drops
3 cups chicken broth
4 pieces boneless skinless chicken breast, 6 to 8 ounces
8 soft corn tortillas
Salt

Recipe Preparation

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