Chef's Salad with Turkey, Avocado, and Jack Cheese

Med103841_0508_chef_sld_l

Prep Time 25m Total Time 25m

Ingredients in this Recipe

1 avocado, pitted and sliced
1 cup alfalfa sprouts or pea shoots
1 large head Boston lettuce
1 pound sliced roasted turkey breast, torn into pieces
1 tablespoon honey
1/3 cup low fat buttermilk
1/3 cup reduced fat sour cream
2 tablespoons cider vinegar
4 carrots, cut into matchsticks
4 ounces Monterey Jack cheese, cut into strips (1 cup)
6 radishes, halved and thinly sliced
Coarse salt and ground pepper

Recipe Preparation

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