Cheesy Soft Polenta With Roasted Vegetables

Cheesy-soft-polenta-oh-l

Course Side Dishes

Ingredients in this Recipe

1 1/3 cups instant grits
1 large red bell pepper, cut into 1 inch pieces
1 teaspoon ground cumin
1 teaspoon Worcestershire sauce
1/4 cup evaporated fat free milk
1/4 teaspoon salt
2 cups water
2 onions
2 tablespoons yogurt based spread (such as Brummel & Brown)
2 teaspoons olive oil
2 yellow squash (about 1/2 pound)
2 zucchini (about 1/2 pound)
3/4 cup (3 ounces) reduced fat shredded sharp Cheddar cheese
3/4 teaspoon sugar
Cooking spray

Recipe Preparation

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