Charred Squid Skewers on Garlic Toast with Arugula

Recipe-3793

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

12 or more to inch bamboo skewers, soaked in water for 30 minutes and drained
2 pounds cleaned squid bodies, with or without tentacles
2 tablespoons finely chopped fresh cilantro
2 tablespoons freshly squeezed lemon juice
2 teaspoons freshly grated lemon zest
2 teaspoons minced garlic
2 teaspoons minced shallot
2 teaspoons paprika
2 teaspoons sambal oelek or ¼ teaspoon cayenne pepper
3 tablespoons finely chopped fresh flat leaf parsley
5 cups loosely packed arugula, stems trimmed, washed and dried
Lemon wedges for garnish
½ cup extra virgin olive oil
½ teaspoon freshly ground black pepper
¾ teaspoon kosher salt

Recipe Preparation

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