Chana Saag (vegan, gluten free)

Channa

Course Main Dishes

Ingredients in this Recipe

1 28 oz. can diced tomatoes with juice
1 bag, baby spinach
1 cup chick peas, cooked or 1 15 oz. can, drained and rinsed
1 inch piece of ginger, minced
1 large yellow onion, sliced thinly with the grain (saute slice)
1 small medium lemon, juiced
1 teaspoon garam masala
1 teaspoon ground coriander
1/2 teaspoon dried mustard
2 large garlic cloves, minced
2 tablespoons extra virgin olive oil or 1/4 cup veggie stock
3 bunches kale, stems removed and ripped into bite size pieces
8 ounces plain non dairy yogurt
salt and pepper, to taste

Recipe Preparation

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