Caldo Gallego

Recipe-3745
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 cup dried white beans, soaked overnight in water to cover
  • 1 large onion, cut into ½ inch dice
  • 1 pound turnip greens (or other dark leafy green), stemmed and coarsely chopped
  • 2 baking potatoes, peeled and cut into ½ inch dice
  • 2 turnips, peeled and cut into ½ inch dice
  • ½ pound Spanish chorizo, casings removed and sliced ¼ inch thick
  • ½ pound thickly sliced pancetta or slab bacon, cut into ¼ inch dice

Recipe Preparation

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