Butternut Squash Gratin with Le Gruyère

2799_butternut_squash_gratin

Course Side Dishes

Ingredients in this Recipe

1 3/4 cups heavy cream
1 large (about 3 pounds) butternut squash, peeled, seeded and cut into 1/3 inch thick slices, divided
1/2 cup whole wheat bread crumbs
1/2 teaspoon fine sea salt
2 cups shredded Le Gruyère cheese (about 7 ounces), divided
3 shallots, chopped
3/4 teaspoon freshly ground black pepper

Recipe Preparation

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