Bruschetta with Fresh Tomatoes

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 tablespoon olive oil, plus additional for serving
1 teaspoon balsamic vinegar
2 large ripe tomatoes, cored and chopped
4 large slices crusty hearth baked country bread, sliced about 6 inches long and 1 inch thick
8 fresh basil leaves, cut into thin strips
Salt and freshly ground black pepper, to taste
½ teaspoon chopped fresh marjoram leaves

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