Brie Toasts with Spiced Sundried Tomato Compote

2778_brie_toasts

Course Appetizers

Ingredients in this Recipe

1 (350 gram) wheel Isigny Ste. Mère French Brie, cut into 24 wedges
1/2 baguette, cut into 24 slices, toasted
1/2 cup raisins
1/2 cup white wine
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons cane sugar
8 sundried tomatoes (not in oil)*

Recipe Preparation

See Full Recipe at Whole Foods Market

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