Brazilian Fish Stew

(23) Course Main Dishes Total Time 2h

Ingredients in this Recipe

1 1/2 pound tomatoes, cut into 1/2 inch cubes
1 large onion, chopped
1 pound extra large shrimp in shell (16 to 20 per pound), peeled and deveined, reserving shells if making soft manioc polenta as accompaniment
1/2 cup chopped green bell pepper
1/2 cup finely chopped fresh cilantro
1/2 teaspoon finely chopped bottled malagueta peppers or 1/4 teaspoon dried hot red pepper flakes
1/3 cup chopped yellow bell pepper
1/4 cup extra virgin olive oil
1/4 cup finely chopped fresh flat leaf parsley
1/4 cup fresh lime juice
2 tablespoons finely chopped garlic (3 cloves)
2 teaspoons salt
2 yellow plantains, peeled and each cut diagonally into 8 pieces
8 (6 ounce) pieces skinless hake or Pacific cod fillet (1/2 to 1 1/4 inches thick)

See Full Recipe at Epicurious